Please use this identifier to cite or link to this item: http://115.74.233.203:81/tailieuso/handle/123456789/2235
Title: Effects of garlic supplement on growth performance of Tau Vang chicken period 7-14 weeks of age
Authors: Pham, Tan Nha
Nguyen, Thi Kim Dong
Keywords: Chăn nuôi & Thú Y
Tau Vang chicken
Garlic
Nutrient intake
Growth rate
Carcass values
Issue Date: 2020
Publisher: Journal of Animal Science and Technology
Citation: Nha, P. T., & Dong, N. T. K. (2020). Effects of garlic supplement on growth performance of Tau Vang chicken period 7-14 weeks of age. Tạp chí Khoa học Công nghệ Chăn nuôi, (116), 9-15.
Series/Report no.: Chăn nuôi & Thú Y;
Abstract: A study was conducted to evaluate the effect of garlic supplement on the growth performance of Tau Vang chicken in the period of 7-14week old period. It was a completely randomized design with 5 treatments corresponding to 5 diets and 4 replications with 10 birds per experimental unit. The treatments were the different garlic supplement levels of 0,0.05, 0.1, 0.15 and 0.2% (in DM) to basal diet, corresponding to the G0, G0.05, G0.1, G0.15 and G0.2 treatments. The results showed that the daily intakes of DM, OM, CP, EE and ME were significantly higher (P<0.05) in the 3 last treatments (the G0.1, G0.15 and G0.2 treatments) compared with G0 treatment. The significantly higher daily weight gain, final live weight and the lower FCR were found for the G0.15 treatment (P<0.05). The garlic supplement in the diets of Tau Vang chicken improved the carcass, breast meat and thigh meat weights (P<0.05). It was concluded that garlic supplement at level of 0.15% (DM) in the diets gave higher growth performance and carcass values of growing Tau Vang chicken.
URI: http://115.74.233.203:81/tailieuso/handle/123456789/2235
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